What are the four things blanching are parboiling have in common?
What should you do when your water comes to a boil?
What are the two purposes stated in this video for blanching?
How long does she suggest to cook the broccoli (2)
Why do you use the ice water? (2)
What does it mean to parboil?
When would you use this technique?
How long do you parboil for?
How can you check?