Puff Pastry – watch video once then rewatch to answer questions
May need to watch 3 times this is a difficult recipe
How long do you need to chill for?
Explain in detail how you will soften the butter. (4)
What shape should the butter be?
What shape should you roll the dough?
Draw a picture of how you will cover the butter with the dough.
After you fold the bottom up and the top down what do you do? (4)
How many times do you fold the dough before letting it chill for 30minutes?
Roll and fold how many more times?