Grade 12 – Naan

naan – different recipe ingredients

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How do you know that you have mixed the yeast mixture enough?
What was the term they used to describe the foamy yeast?
How many times do you need to sift the flour?
How long do you knead for?
When you are done kneading what do you do with the dough (be specific)? 4 marks
What do you set the oven to?
What do you do to the dough before kneading again?
How long do you knead for?
What will you do to your cookie sheet?
How big are the circles?
How long will you broil for on each side?