1) What are the three main ingredients in mayonnaise?
2) What equipment do you need?
3) What part of egg is used?
4) How much oil did he add to the vinegar and mustard at a time?
5) What do you need to do while adding in the oil?
6) What happens if you add to much oil at the start?
7) When can you increase the speed of adding the oil?
8) What happened when he added the vinegar?