Steaming (old)

Make sure you don’t have too much water!
1) What did the steamer look like?
2) Lid on or off?

VID00842.mp4 from Lauren Sawchuk on Vimeo.

3) What was going on in the pot (what cooking method) when I was getting ready for steaming?
4) Therefore what heat would you need to set the stove to?
5) I emptied water from the pot a few times, how do you know how much water should be in the pot when you are steaming?
6) What was coming out of the holes?

VID00844 from Lauren Sawchuk on Vimeo.

7) Why is steaming such a gentle healthy way to cook food? (2 marks)
8) Why is the lid necessary when steaming?
9) Do you stay at the highest heat the entire time?

VID00845.mp4 from Lauren Sawchuk on Vimeo.

10) How do you know when the food is done?

VID00852 from Lauren Sawchuk on Vimeo.

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