Steaming (new)

1) What pot does the steamer in our classroom fit into?
2) How can you speed up the steaming in our classroom?
3) Why is steaming considered the gentlest way to cook in a liquid?
4) Lid on or off?
5) What temp will you start on?
6) Should water come out the holes?
7) Will you leave it on max the whole time? Why not?
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8) How do you check for doneness?

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