Chiffonade and Avocado

1) Why do we chiffonade (what does it prevent)? State two ingredients we do this to?
2) What does it mean to chiffonade? Describe the actual process. (3 marks)
3) How did I remove the avocado from the skin after slicing it?
4) How can you prevent the avocado from turning brown?

VID00996 from Lauren Sawchuk on Vimeo.

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