1) How do you cream? What two ingredients get mixed together? (3 marks)
2) What tool did I use to cream?
4) How do you know when to stop creaming?
5) What tool did I use to incorporate the egg and vanilla?
6) Do you add wet into dry or dry into wet?
7) The recipe asked me to “sift together the dry ingredients”, how did I do this?
8) After putting all ingredients into one bowl what tool did I use to mix the cookie batter?
9) Why do we put our cookie dough in the fridge or freezer? (2 marks)
Finishing our cookies
10) What cooking method did you use to cook your cookies?
11) What size are the cookies?
12) How many cookies on a pan and by what dimensions? (2 marks)
Checking on your cookies
13) Where should you put your cookies when they are done? (2 marks)