Slicing, Dicing, and Cubing

1) When slicing, what action was my knife making?
2) How can you make wobbly ingredients easier to slice?
3) Which is smaller cubing or dicing?
4) Which is the size of a playing dice?
5) What shape are cubing and dicing?
6) Which side of the pepper is easier to slice through?

VID00995 from Lauren Sawchuk on Vimeo.

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