Chocolate mousse has a lot of steps check them out…
How do you set-up a double boiler (explain how you will assemble one)?
When do you stop heating your milk…think bubbles?
What cooking term did I use when I mixed the eggs into melted chocolate or the hot milk?
What did I call the chocolate mixture before I whipped it?
Be sure to fully cool your chocolate mixture
After whipping…check out the chocolate mousse
Using your whipped mousse – state one way you can use the mousse?
THE FULL FROM BEGINNING TO END MELTING CHOCOLATE MOUSSE VIDEO