1) What is the minimum number of bowls you will need to make muffins?
2) How do you prevent the bleeding of color from fruit like blueberries and raspberries?
3) What did I make in the centre of my dry ingredients?
4) What bowl does the sugar go into?
5) Do you pour wet into dry or dry into wet?
6) Once you mix wet and dry, what tool should you use to mix?
7) How do you prevent hard muffins? (2 marks)

VID01062 from Lauren Sawchuk on Vimeo.

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