1) How do you know your oven is preheating?
2) When baking what element is on inside your oven?
3) What do you do after you have taken food out of the oven?
4) Broiling cooks what part of the food?
5) Which element is on inside your oven when you are broiling?
6) When baking where does the heat come from?
7) State two uses or pros for broiling. (2 marks)
8) State two cons for broiling. (2 marks)