1) When you start filling the sink, what temperature tap do you turn on?
2) Where do you squirt the soap and why? (2 marks)
3) What is the little towel for?
4) What is the big towel for?
5) If your rinse sink is not full yet, where can you rinse your dishes?
6) What temp is the rinse water suppose to be?
7) As a washer what two things can you do to help out the dryer? (2 marks)
8) As the cook how can you help the washer? (1 mark)
9) What temperature should the water be to get rid of the bubbles?

dishwashing from Lauren Sawchuk on Vimeo.

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