1) What temperature did I say for roasting?
2) What kind of pan did I roast on?
3) What are two pros for roasting?
4) State two ways you prevent your food from sticking while roasting?
Roasting Potatoes or Vegetables:
5) Can you eat green potato? Why? (2 marks)
6) What is the key for successful roasting of vegetables?
7) What three things did I put on the potatoes?
8) What temperature?
9) Does roasting have a lot or a little liquid?
10) What does roasting do to the outside of the food you are cooking? (2 marks)
11)Describe how the potato looked after being roasted (2 marks)