1) What are the two main categories of marinades? (2 marks)
2) Provide two food examples for each of the two main categories of marinades. (4 marks)
3) What is the third category of marinades?
4) Why do we marinade? (2 marks)
5) How can you reduce the salt content in your marinade? (2 marks)
6) What is the maximum amount of time to marinade fish? (1 mark) Why? (1 mark)
7) How long can you marinade other ingredients like steak or vegetables?
8) Can you use a marinade as a sauce, if so, what do you need to do? (2 marks)