Marinades

1) What are the two main categories of marinades? (2 marks)
2) Provide two food examples for each of the two main categories of marinades. (4 marks)
3) What is the third category of marinades?
4) Why do we marinade? (2 marks)
5) How can you reduce the salt content in your marinade? (2 marks)

IMG 0285 from Lauren Sawchuk on Vimeo.

6) What is the maximum amount of time to marinade fish? (1 mark) Why? (1 mark)
7) How long can you marinade other ingredients like steak or vegetables?

IMG 0287 from Lauren Sawchuk on Vimeo.

8) Can you use a marinade as a sauce, if so, what do you need to do? (2 marks)

IMG 0288 from Lauren Sawchuk on Vimeo.