1) What is the ratio for white rice to water?
2) If you have 3/4C white rice how much water will you need to add?
3) Do you bring your water to a boil before adding your rice or do the rice and water go into the pot at the same time?
4) What do you do when your pot comes to a boil? (2 marks)
5) How long does white rice cook for?
6) Lid on or lid off?
7) How do you know if you need to cook your rice for longer?