1) State three tools you can whip with, which tool takes longest?
2) What does whipping do to a liquid ingredient?
3) State two characteristics of whipping. (2 marks)
4) What is it called when the whipped product will falls over?
5) When should you add your sugar when whipping?
6) What would happen if you added the sugar before?
7) What is it called when the whipped product stands up and has turned white?
8) When should you stop whipping?