Braising

1) What was the black dish at the beginning of the video called?
2) When you eat a roast chicken or roast beef at home has it actually been roasted? (1 mark) How do you know? (2 mark)

IMG 0281 from Lauren Sawchuk on Vimeo.

3) What is the most common temperature for braising? (1 mark)

IMG 0282 from Lauren Sawchuk on Vimeo.

4) Describe what I used to braise my meat (I did not use the black dish)? (3 marks)
5) Explain basting. (2 marks)
6) State the 4 key points for braising. (4 marks)

IMG 0283 from Lauren Sawchuk on Vimeo.