1) What was the black dish at the beginning of the video called?
2) When you eat a roast chicken or roast beef at home has it actually been roasted? (1 mark) How do you know? (2 mark)
3) What is the most common temperature for braising? (1 mark)
4) Describe what I used to braise my meat (I did not use the black dish)? (3 marks)
5) Explain basting. (2 marks)
6) State the 4 key points for braising. (4 marks)