Breading

1) Why did I begin by putting the meat into the flour?
2) What is the cooking term for putting the food into the flour?
3) What was the next step after the flour?
4) Name the cooking term for putting the food into the crumb mixture?
5) How do you get extra crispy coating?
6) Explain the sequence for properly double breading. (5 marks)

IMG 0304 from Lauren Sawchuk on Vimeo.