Caramelized Onions

1) How did I cut my onions?

IMG 0297 from Lauren Sawchuk on Vimeo.

2) What temp did I start the frying pan?
3) How did I apply the oil?
4) How did I know the oil was hot enough to caramelize the onions?

IMG 0298 from Lauren Sawchuk on Vimeo.

5) How do you know when you should turn down the heat?

IMG 0299 from Lauren Sawchuk on Vimeo.

IMG 0300 from Lauren Sawchuk on Vimeo.

6) What temp was the oven set at?

IMG 0301 from Lauren Sawchuk on Vimeo.

7) How often should you stir the onions, after letting them sit for how long?

IMG 0302 from Lauren Sawchuk on Vimeo.

8) What did they look like when they were done?

IMG 0303 from Lauren Sawchuk on Vimeo.